Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado and smoked salmon croissant sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Smoked Salmon Croissant Sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Avocado and Smoked Salmon Croissant Sandwich is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
- Get 4 Fresh Croissants, cut in half
- Prepare 4 tbsp garlic and herb cream cheese
- Prepare 1 Avocado, peeled and sliced
- Take 8 thin slices cucumber, thin sliced and patted dry
- Take 8 leaves butter lettece
- Prepare 8 oz cold smoked salmon
- Get 1/2 tsp black peppet
Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor. Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas.
Instructions to make Avocado and Smoked Salmon Croissant Sandwich:
- MAKE SANDWICHES
- Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!
Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson. What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a.
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