Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scrambled eggs with smoked salmon and avocado toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs with smoked salmon and avocado toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled eggs with smoked salmon and avocado toast is something which I have loved my whole life.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Chef Shane shows us his secret trick for the most delicious scrambled eggs you've ever tasted.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with smoked salmon and avocado toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with smoked salmon and avocado toast:
- Make ready 4 eggs
- Get 4 egg whites
- Take 120 grams smoked salmon
- Make ready 2 bunch dill
- Take Avocado toast
- Prepare 2 avocados
- Take 1 citrone
- Get 1 wholeseed bread
Perfect for a special breakfast or brunch. Chicken eggs, duck eggs, quail eggs - what will your scramble contain? Explore the benefits of each, add some smoked salmon and avocado for a real treat! There are beautifully elegant and time-consuming ways to serve smoked salmon, one of our favorites is with asparagus mousse.
Instructions to make Scrambled eggs with smoked salmon and avocado toast:
- peel and cut avocados, 2t EVOO, citrone squash, S+P
- eggs + whites, S+P, cook
- before finishing add salmon
- sprinkle dill
- make toast, put avocado
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve Corn Cakes with Avocado, Tomato, Poached Egg, and Smoked Salmon. Remove from the heat and season with salt and pepper.
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