Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Not-exactly-gochujang Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Get 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Make ready 1 tbsp soy sauce
- Prepare 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Get 1 tsp sesame oil
- Take Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap it up for this special food not-exactly-gochujang salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
