Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Make ready bottom crust
  2. Get 4 tbsp butter
  3. Get 6 oz multigrain crackers
  4. Get 1 tsp agave nectar
  5. Get canola spray
  6. Take cheesecake base
  7. Get 1 1/4 lb cream cheese
  8. Get 1 1/2 tbsp agave nectar
  9. Prepare 4 oz ricotta cheese
  10. Make ready 4 eggs, large
  11. Prepare 1/4 cup half and half
  12. Take 4 oz blue cheese
  13. Get filling to be stirred into the base
  14. Make ready 4 to 8 ounces smoked salmon, crumbled
  15. Prepare 3 tbsp piementos, small diced
  16. Take 2 tbsp diced chives, minced
  17. Make ready 1 pinch Herb de Provence
  18. Get 1/2 tsp ground black pepper
  19. Take topping
  20. Prepare 6 sour cream
  21. Prepare 1 avocado, small
  22. Prepare 1 tbsp sugar
  23. Take 2 tbsp chives, minced
  24. Take 1 parsley, dried

Also, as I didn't have mini cheesecake molds at home I simply made them with some aluminum foils and a round shape cookie cutter as a sample Top the cheesecakes with the salmon and with the avocado decoration. [Homemade] Cream Puffs with vanilla filling. Then place the additional slices on top while incrementally rotating each piece. Arrange the salmon evenly on top—it's going to be a sparse layer. Top with the other bread slice and.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers. Three Cheese Pesto Avocado Grilled Cheese Sandwich is a great way to celebrate cheese with a full flavored and perfectly toasted sammie. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and Spread on toast points; top with smoked salmon. The cream cheese binds it all together to make it easier to eat and ensure you get all the tasty morsels in every bite. This is a great dish for breakfast, a light lunch or dinner paired with a salad (more leafy greens!), or as an easy appetizer for a get-together on small slices of toasted bread, such as from a.

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