Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Quiche is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Quiche:
- Make ready 1 9-inch Pie Crust (homemade or store bought)
- Take 1 cup Shredded Cheddar Cheese
- Take 2 tsp All-Purpose Flour
- Make ready 1/2 Vidalia Onion (diced)
- Take 1 Tomato (diced)
- Prepare 4 Eggs
- Get 3/4 cup Milk
- Get 3 oz Smoked Nova Salmon (diced)
- Get 1 tsp Dried Dill
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
Instructions to make Smoked Salmon Quiche:
- Preheat oven to 400°F.
- In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
- Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
- In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
- In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
- Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
- Bake at 400°F for 40 minutes or until the center is no longer wet.
So that is going to wrap this up for this special food smoked salmon quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!