Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages smoked salmon
- Prepare 1 bunch asparagus
- Get 5 eggs
- Make ready 1 cup milk
- Take 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that is going to wrap this up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
