Smoked Salmon Chowder
Smoked Salmon Chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! This Smoked Salmon Chowder is like a hug in a bowl. So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon.

Smoked Salmon Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon Chowder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked salmon chowder using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chowder:
  1. Make ready 3-4 tablespoons butter
  2. Get 1 medium onion diced (about 2 cups)
  3. Get 3-4 celery stalks diced (about 2 cups)
  4. Take 4-5 carrots pealed and diced (about 2 cups)
  5. Make ready 1/2 cup white wine
  6. Prepare 6-7 new potatoes washed and diced (I used red potatoes instead)
  7. Get 1 1/2 tsp dried thyme (I used poultry seasoning)
  8. Take 4 cups broth (I used chicken, can use vegetable)
  9. Prepare 4 slices bacon (optional)
  10. Make ready 2 cups milk
  11. Take 1 Tbsp flour
  12. Prepare 1 cup cream
  13. Get 12-16 ounces smoked salmon (I used hot smoked salmon)

Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn. DIRECTIONS Add smoked salmon and additional seafood if you wish. Easy and full of flavory, Smoked Salmon Chowder will be a hit with your family. Chowder is one of the best kinds of soup in the world, in my book.

Steps to make Smoked Salmon Chowder:
  1. Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
  2. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
  3. Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
  4. As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!

Rich, creamy broth loaded with potatoes, carrots, celery, and SEAFOOD. Even our mild northern California winters are perfect for hearty, comforting fare like this chowder I prepared today. From Michael Smith's smoked salmon chowder to Ina Garten's smoked salmon spread, we've got tons of tasty ways to enjoy this Crêpes With Smoked Salmon, Ricotta, Red Onions and Capers. Bone warming goodness on a cold rainy day. Smoked Salmon (a typical store package seems to work fine).

So that’s going to wrap this up for this special food smoked salmon chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!