Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Salmon is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki salmon using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Prepare 1/2 cup low sodium soy sauce
- Take 1/2 cup Brown sugar
- Get 1/4 cup Orange juice
- Make ready 4 chopped scallions
- Prepare 1 tbsp ground Ginger
- Take 1 tbsp 5 spice Powder(chinese)
- Take 1 tbsp Onion powder
- Prepare 4 (3 OZ) Salmon Fillets
Instructions to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
So that is going to wrap this up with this special food teriyaki salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
