Steamed Salmon with Garlic Rice
Steamed Salmon with Garlic Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed salmon with garlic rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Salmon with Garlic Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Salmon with Garlic Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Salmon with Garlic Rice:
  1. Make ready 4 4oz. filets Alaskan salmon
  2. Make ready Marinade
  3. Prepare 2 tsp ground ginger
  4. Take 3 tbsp soy sauce
  5. Prepare 2 clove garlic, minced
  6. Get 2 tsp brown sugar
  7. Get 1/4 tsp cayenne pepper
  8. Take Rice
  9. Get 1 1/2 cup white rice, uncooked
  10. Get 3 cup water
  11. Get 1 tbsp olive oil
  12. Prepare 1 tbsp garlic and parsley salt
  13. Take 1/2 tbsp black pepper
Instructions to make Steamed Salmon with Garlic Rice:
  1. Combine marinade ingredients in small bowl and whisk together.
  2. Wash and dry salmon filets and place in shallow baking dish.
  3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
  4. Combine rice ingredients in a rice steamer and set to white rice setting.
  5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
  6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice.

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