Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon katsu burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Katsu Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salmon Katsu Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Katsu Burger:
- Get Sauce
- Make ready 60 grams onion
- Make ready 1 bunch parsley
- Take 3 tbsp mayo
- Take 1 tsp lemon juice
- Make ready 2 boiled eggs
- Prepare 1 pinch black pepper
- Take 1 egg white
- Take 1 tsp corn starch
- Get 1 burger bun
- Prepare main
- Make ready 2 salmon fillet
- Take deep frying
- Prepare 1 flour
- Make ready 1 beaten egg
- Take 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that’s going to wrap this up with this exceptional food salmon katsu burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
