Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super salmon cakes for picky kids. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super Salmon Cakes for Picky Kids is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Super Salmon Cakes for Picky Kids is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook super salmon cakes for picky kids using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Salmon Cakes for Picky Kids:
- Prepare 3/4 lb salmon, skin removed and salmon cut into chunks
- Get 3 tbsp soy sauce
- Prepare 1 tbsp brown sugar
- Take 1 tbsp sesame oil
- Prepare 1 scallion chopped
- Get 1 egg beaten
- Make ready 3/4 cup panko breadcrums
- Get 1 tbsp canola oil, or whatever you like to saute in
Instructions to make Super Salmon Cakes for Picky Kids:
- in food processor, blend salmon, soy sauce, brown sugar,a and sesame oil until smooth. transfer mixture to a large bowl. add the scallion, egg, and panko. mix well.
- with wet hands form mixture into 6 patties.
- heat canola oil in a large frying pan over medium heat. saute the patties until browned and cooked through, about 3-4 minutes per side.
- recipe from Kiwi magazine
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