Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy asian salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Spicy Asian Salmon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Spicy Asian Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Take Marinade
  2. Prepare 3 tbsp orange juice
  3. Prepare 4 tbsp soy sauce
  4. Prepare 1 tbsp minced ginger
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1 dash (pea size) sriracha sauce
  7. Make ready 1 tbsp minced garlic
  8. Make ready 1 tbsp rice wine vinegar
  9. Prepare 1 1/2 lb salmon
  10. Get 1 salt
Steps to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

So that is going to wrap this up with this exceptional food sweet and spicy asian salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!