Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Take 3 Pounds Salmon
  2. Take Salt-Pepper
  3. Get 6 g Fresh Dill
  4. Take ✨Mushroom Dill Sauce✨
  5. Make ready 150 g Mushroom
  6. Get 2 Tbsp Butter
  7. Prepare 10 g Fresh Dill
  8. Take 4 Tbsp Mayonnaise
  9. Prepare 1/4 Cup Whipping Cream
  10. Prepare 2 Cups Greek Yoghurt
  11. Make ready 1 Onion
  12. Prepare Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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