Pomegranate And Grape Jello Salad With Smoked Salmon
Pomegranate And Grape Jello Salad With Smoked Salmon

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pomegranate and grape jello salad with smoked salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pomegranate And Grape Jello Salad With Smoked Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pomegranate And Grape Jello Salad With Smoked Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pomegranate and grape jello salad with smoked salmon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pomegranate And Grape Jello Salad With Smoked Salmon:
  1. Prepare 1 Pomegranate / seeds
  2. Take 150 grams Seedless grapes / cut half
  3. Make ready 150 grams Smoked salmon
  4. Take 1 bunch Mint for garnish
  5. Prepare jello
  6. Make ready 80 grams Gelatin
  7. Prepare 1 cup Pomegranate juice to boil and mix with gelatin
  8. Get 100 ml Red wine
  9. Get 100 ml Pomegranate juice to make sauce
  10. Take 200 grams Fruit cheese
Steps to make Pomegranate And Grape Jello Salad With Smoked Salmon:
  1. Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm
  2. Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm
  3. Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce
  4. Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill

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