30 Minute Salmon Marinade
30 Minute Salmon Marinade

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 30 minute salmon marinade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

30 Minute Salmon Marinade is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 30 Minute Salmon Marinade is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 30 Minute Salmon Marinade:
  1. Get 1 side salmon; fabricated and portioned
  2. Take 1 cup soy sauce
  3. Make ready 1/3 cup rice vinegar
  4. Take 1/4 cup oyster sauce
  5. Take 1 tbsp worchestershire
  6. Make ready 2 clove garlic; minced
  7. Take 1 tbsp onion powder
  8. Take 1 tbsp lemon peel seasoning
  9. Get 1 tbsp ginger; grated
  10. Make ready 2 tsp white pepper
Steps to make 30 Minute Salmon Marinade:
  1. Combine wet ingredients and dried spices. Whisk briefly to incorporate.
  2. Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
  3. Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
  4. Tip: Easy on the salt!
  5. Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke

So that is going to wrap this up with this exceptional food 30 minute salmon marinade recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!