Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Mac N Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon Mac N Cheese is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mac N Cheese:
- Make ready 1 lb elbow macaroni
- Get 1 can 15oz pink salmon, drained and flaked into small pieces
- Take 1 1/2 tsp dry onion powder
- Make ready Cheese Sauce
- Make ready 1/4 cup AP flour
- Prepare 1/4 cup unsalted butter
- Get 3 clove finely minced garlic
- Prepare 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
- Get 3 cup cold milk (I used almond milk)
- Get 1/3 cup ricotta cheese
- Get 3/4 cup Shredded Cheddar
- Make ready 1 Salt and pepper to taste
- Prepare Topping
- Prepare 1/2 cup seasoned panko
- Make ready 1/4 cup Melted butter..or more
Instructions to make Salmon Mac N Cheese:
- Preheat oven to 425°F
- In a small bowl combine salmon and dry onion powder and set aside
- Cook the pasta in a large saucepan with salted water untill al dente
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
- Taste to adjust seasoning.
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
- Place in the middle of a 425°F oven untill golden brown and bubbling.
So that is going to wrap this up with this special food salmon mac n cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!