Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy salmon filet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Salmon Filet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Filet:
- Get 2 lb Salmon filet
- Take 1 cup Low Sodium Soy Sauce
- Prepare 1 tbsp Ground ginger
- Prepare 1 tsp Sofrito
- Take 1 tbsp Raw Honey
- Prepare 1 tbsp Butter
- Make ready 2 tbsp Franks Red Hot Sauce
- Prepare 1 pinch ground black pepper
Steps to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that’s going to wrap this up for this special food spicy salmon filet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
