Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Make ready 2 pak choi leaves
  2. Make ready 4-6 slices root ginger
  3. Prepare 2 spring onions, shredded
  4. Make ready 2 salmon fillets
  5. Get 1/2 tbsp sesame oil
  6. Get 1/2 tbsp soy sauce
  7. Prepare 1 1/2 tbsp rice wine
  8. Make ready 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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