Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smokey paprika salmon salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smokey Paprika Salmon Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Get 10 ounces pink canned salmon drained
- Make ready 2 tablespoons vegetable oil
- Make ready 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Take 1 tablespoon sweet pickle relish
- Get 2 tablespoon mayonnaise
- Prepare 1/2 teaspoon onion powder
- Make ready 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food smokey paprika salmon salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
