Purry's Crispy Salmon Seaweed Soup
Purry's Crispy Salmon Seaweed Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, purry's crispy salmon seaweed soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Purry's Crispy Salmon Seaweed Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Purry's Crispy Salmon Seaweed Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:
  1. Take 150 g salmon (preferably belly cuts with bones)
  2. Prepare 1 teaspoon grated ginger
  3. Prepare 2 tablespoon light soy sauce
  4. Get 1 tablespoon mirin
  5. Make ready 1 tablespoon sake
  6. Take oil for deepfrying (i use peanut oil)
  7. Prepare some scallions / young parts of a leek & seaweed (wakame)
  8. Take 200 ml boiling hot water
Steps to make Purry's Crispy Salmon Seaweed Soup:
  1. Pat the fish dry with kitchen towel
  2. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
  3. Deep fry your salmon until crispy, about 5 minutes.
  4. Once cooked, take it out and pat dry excess oil.
  5. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
  6. Placed in your salmon, dried seaweed and scallions.
  7. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.

So that’s going to wrap this up with this exceptional food purry's crispy salmon seaweed soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!