Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southwestern salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwestern Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Southwestern Salmon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Salmon:
- Take 1-1/2 c lightly packed fresh cilantro
- Take 1/4 c water
- Take 2 T lime juice
- Make ready 1 tsp ground cumin
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp hot pepper sauce
- Get 1 lb salmon steak, cut into 4 portions
- Prepare 1 yellow bell pepper, cut in strips
- Prepare 1 red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap it up with this special food southwestern salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
