Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon onigiri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Onigiri is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon Onigiri is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Make ready 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Get Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up with this special food salmon onigiri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
