Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Not-exactly-gochujang Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Prepare 2 tbsp sriracha
- Prepare 1.5 tbsp honey
- Make ready 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Get .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Take Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap this up for this special food not-exactly-gochujang salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
