Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Get 1/2 kilo Salmon Belky strips
- Make ready 1/4 cup soy sauce
- Make ready 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Prepare 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Get 1 tablespoon lemon zest
- Prepare Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap it up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
