Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon with basil sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon with Basil Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon with Basil Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salmon with basil sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Basil Sauce:
- Make ready 4 (6 ounce) salmon fillets
- Make ready Olive oil
- Get Salt and freshly ground black pepper
- Take 1 cup fresh basil
- Get 1/2 cup extra-virgin olive oil
- Make ready 1 garlic clove
- Make ready 3 teaspoons fresh lemon juice
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon freshly ground black pepper
Steps to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
So that is going to wrap this up with this special food salmon with basil sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
