Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared salmon steak with zesty cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seared Salmon Steak with Zesty Cream Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seared Salmon Steak with Zesty Cream Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
- Prepare 200 grams Salmon steak
- Make ready 50 ml cream
- Take 1/4 tsp Lemon zest
- Prepare 1/4 pinch salt
- Prepare 1/4 pinch Black pepper
- Get 1 slice butter
- Get 1 dash olive oil
Instructions to make Seared Salmon Steak with Zesty Cream Sauce:
- Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
- To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
- Serve with vege's and mashed potatoes or other starch.
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