Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nokey's salmon patties with lemon caper sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nokey's Salmon Patties with Lemon Caper Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Prepare 1 red salmon- flaked with bones & skin discarded
  2. Make ready 3 Stalks Green onion chopped small
  3. Get 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Make ready 2 1/2 tbsp Lemon juice
  5. Get 1 Egg, beaten
  6. Prepare 1 tsp Soy sauce
  7. Prepare 1 tbsp Or more lemon pepper
  8. Get 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Take 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Prepare 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Make ready 1 tbsp Lemon juice
  12. Make ready 1 tbsp Lemon pepper
  13. Make ready 1 Salt & pepper
  14. Make ready 1 tbsp Oil ( I use a canola/ olive oil blend)
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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