Kanya's Poached Salmon in White wine Cream Sauce
Kanya's Poached Salmon in White wine Cream Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kanya's poached salmon in white wine cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kanya's Poached Salmon in White wine Cream Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kanya's Poached Salmon in White wine Cream Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kanya's poached salmon in white wine cream sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Get 300 grams salmon
  2. Prepare 1/2 cup fish stock
  3. Prepare 1/2 cup whipping cream
  4. Make ready 2 bunch dills
  5. Prepare 1/2 cup white wine
  6. Prepare 2 clove garlic
  7. Get 1/2 tsp each salt and pepper
  8. Get 1/3 tbsp lime or lemon juice
  9. Make ready 1 salad and mash potato as side dish
Instructions to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Divide salmon fillet into 4 big chunks for 2 serving
  2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
  3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
  4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)

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