Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked salmon with spinach mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my entire life.
Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Baked Salmon with Spinach and MushroomsCooking And Cooking. Baked Salmon with Spinach and Strawberry SalsaWhole Foods Market.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Prepare 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Make ready 4 tsp olive oil
- Get to taste salt, pepper, garlic powder, onion powder
- Make ready 3 tbs unsalted butter - divided
- Take 4 oz fresh white mushrooms - sliced (mine were very small)
- Get 3 oz (about) fresh spinach roughly chopped
- Take 1 tbs flour
- Make ready 3/4 cup half and half
- Prepare 1 tbs minced fresh chives
- Prepare 1 pinch cayenne
- Prepare to taste additional salt and pepper
In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner. Salmon is braised in a rich and creamy mushroom sauce and finished with fresh herbs. Salmon braised in a creamy coconut mushroom and spinach sauce. The creaminess toned down the heat of the spice.
So that’s going to wrap this up for this exceptional food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
