Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with creamy mushroom dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Get 3 Pounds Salmon
  2. Make ready Salt-Pepper
  3. Get 6 g Fresh Dill
  4. Get ✨Mushroom Dill Sauce✨
  5. Take 150 g Mushroom
  6. Make ready 2 Tbsp Butter
  7. Get 10 g Fresh Dill
  8. Make ready 4 Tbsp Mayonnaise
  9. Make ready 1/4 Cup Whipping Cream
  10. Make ready 2 Cups Greek Yoghurt
  11. Make ready 1 Onion
  12. Make ready Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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