Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked brown sugar glazed salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Brown Sugar Glazed Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Brown Sugar Glazed Salmon is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Make ready 5 Salmon Fillets
- Prepare 4 Garlic Cloves; Diced
- Prepare 6 tbsp Soy Sauce
- Prepare 6 tbsp Brown Sugar
- Prepare 3 tsp Olive Oil
- Take 3 tsp Water
- Prepare 1 dash of garlic salt
- Prepare 1 pinch of pepper
Steps to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
So that’s going to wrap it up with this exceptional food baked brown sugar glazed salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!