Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Take 1 tbsp sesame or olive oil
- Prepare 2 tbsp Butter
- Prepare 1 small onion
- Make ready 2 tbsp minced garlic
- Make ready 1/2 cup red bell peppers
- Make ready 1/2 cup green bell peppers
- Get 1/2 tsp salt
- Get 1 tbsp old bay seasoning
- Take 4 oz shrimp, med chopped
- Take 4 tbsp italian breadcrumbs
- Make ready 6 oz crab lump meat
- Take 1/2 cup mayonaise
- Prepare 4 Flounders
- Get 1 salmon, med flank
- Get 3 tbsp lemon juice
- Prepare 1 salt, pepper to taste
- Make ready 2 tsp paprika
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.
Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers.
So that’s going to wrap this up with this exceptional food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
