Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon with herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Salmon with Herbs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Salmon with Herbs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Herbs:
- Take 1 1/2 kg salmon fillet, arround 8 fillets
- Prepare 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Get 4 cloves garlic, finely minced
- Make ready 2 tablespoons parmesan cheese, grated
- Prepare 2 tablespoons butter, melted
- Make ready 2 tablespoons vegetable oil
- Prepare 2 teaspoons parsley, dried
- Prepare 1 teaspoon thyme, dried
- Make ready 1 teaspoon rosemary, crushed
- Make ready 1/4 teaspoon black pepper
- Get 1/2 teaspoon salt
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that’s going to wrap it up for this exceptional food baked salmon with herbs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!