Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bourbon Salmon is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Salmon:
- Make ready 4 fresh salmon fillets
- Take 3 tbsp brown sugar
- Get 3 tbsp bourbon
- Get 2 tbsp low sodium soy sauce
- Make ready 1 tbsp grated peeled fresh ginger
- Take 1 tbsp fresh lime juice
- Make ready 3 garlic cloves, minced
- Take 1/4 tsp black ground pepper
- Take 1 cooking spray
Steps to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that is going to wrap it up with this exceptional food bourbon salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
