Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious pistachio encrusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Pistachio encrusted Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Delicious Pistachio encrusted Salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Pistachio encrusted Salmon:
- Take Pistachio Encrusted Salmon
- Make ready 1/4 cup panko bread crumbs
- Make ready 1/2 cup chopped coarsley pistachio nuts
- Prepare 2 tbsp red curry paste
- Make ready 1/4 cup stone ground mustard
- Prepare 1/4 cup dijon mustard
- Take 4 tbsp olive oil
- Prepare 1 salt
- Make ready 1 pepper
- Take 1 lb salmon
- Prepare 10 bunch asparagus
- Take 2 tsp parsley chopped
Instructions to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
- cook for 17 min. At 375
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
So that is going to wrap this up with this exceptional food delicious pistachio encrusted salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!