Powell River Candied Salmon
Powell River Candied Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, powell river candied salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Powell River Candied Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Powell River Candied Salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have powell river candied salmon using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Powell River Candied Salmon:
  1. Prepare 3 Fillets Salmon
  2. Make ready Brine
  3. Prepare 1 packages Demerara Brown Sugar
  4. Take 1 cup Course Sea Salt
  5. Take 1 The zest of 1 large orange (grated)
  6. Prepare 7 cloves of garlic (crushed)
  7. Take 2 tbsp Ginger (grated)
  8. Make ready 1 tsp Cracked Black pepper
  9. Make ready 1/2 tsp Red Chili Flakes
  10. Prepare 1/2 tsp cayenne pepper
  11. Make ready Glaze
  12. Make ready 1 cup Honey
  13. Take 4 oz Red Wine
  14. Prepare 4 oz Dark Rum
  15. Get 2 cup Brown Sugar
  16. Make ready 1/2 tsp cayenne pepper
  17. Make ready 1/2 tsp Cracked Black Pepper
Instructions to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

So that’s going to wrap this up for this exceptional food powell river candied salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!