Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Becky's Salmon and Tagliatelle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Take 4 Salmon fillets (boneless, skinless)
- Make ready 2 Chicken stock cubes
- Prepare 500 grams Tagliatelle
- Make ready 3 Spring onion sprigs
- Prepare 2 bunch Pak choy
- Get 1 Black pepper
- Prepare 1 Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that is going to wrap it up with this special food becky's salmon and tagliatelle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
