Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon with zucchini pizza crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon with Zucchini Pizza Crust is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Get Zucchini Crust
  2. Take 2 cup Zucchini, finely grated, lightly packed
  3. Make ready 1 cup Bob's Red Mill Almond Meal
  4. Get 3 tbsp Egg Whites
  5. Make ready 1 tbsp Coconut Oil
  6. Prepare 1/2 tsp Oregano
  7. Make ready 1/4 tsp Garlic Powder
  8. Make ready 1/4 tsp Sea Salt
  9. Take Topping
  10. Get 4 oz Smoked Salmon ,thinly sliced
  11. Take 1 cup Classico Traditional Basil Pesto
  12. Take 1/2 medium Red Onion
  13. Prepare 2 cup Kraft Fat Free Mozzarella
Steps to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

So that is going to wrap this up with this special food smoked salmon with zucchini pizza crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!