Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages smoked salmon
- Prepare 1 bunch asparagus
- Make ready 5 eggs
- Prepare 1 cup milk
- Get 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that’s going to wrap this up for this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
