Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breaded baked salmon wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breaded Baked Salmon Wraps is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Breaded Baked Salmon Wraps is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have breaded baked salmon wraps using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Baked Salmon Wraps:
- Take 4 Whole Grain Wraps
- Prepare 3 medium salmon fillets
- Prepare 2/3 cup bread crumbs
- Make ready 1 medium onion, chopped
- Take 1 green pepper, chopped
- Make ready 4 small tomatoes, diced
- Get 1/2 cup tomato paste
- Get 1/4 cup parmesan cheese, grated
Instructions to make Breaded Baked Salmon Wraps:
- Pre-heat oven to 350℉
- In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
- Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
- Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
- Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
- Fold wraps and serve immediately.
So that’s going to wrap this up with this exceptional food breaded baked salmon wraps recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!