Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked salmon with caramelized onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Caramelized Onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Salmon with Caramelized Onions is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Caramelized Onions:
- Prepare 1 lb Salmon fillets
- Prepare 1 large Onion
- Take 1 1/2 tsp Black pepper
- Take 1/2 tsp Paprika
- Prepare 3 clove Garlic
- Prepare 1/4 tsp Cayenne pepper
- Make ready 1/2 tsp Onion powder
- Get 1/4 tsp Salt
- Get 1 tbsp Dijon mustard
- Prepare 1 tbsp Brown sugar
- Get 1 tbsp Olive oil
Instructions to make Baked Salmon with Caramelized Onions:
- Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
- Spread mixture over salmon and let sit for an hour or so
- Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
- Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
- Spread caramelized onions generously over the top of the salmon. Serve.
So that is going to wrap this up for this special food baked salmon with caramelized onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!