Salmon roll
Salmon roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels. Refrigerate overnight before slicing and serving to ensure that everything stays together.

Salmon roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salmon roll using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon roll:
  1. Get 1 sheet mille fulle pastry
  2. Make ready 300 grams smoked salmon (in filets)
  3. Get Cream cheese

Drain the salmon, flake and add juice, onions and mayonnaise. Roll up from the long side, turn cut side down, close the ends. In the early days of sushi, having actual rolls was very rare. When they did start creating sushi rolls, they were hosomaki.

Instructions to make Salmon roll:
  1. When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.
  2. Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
  3. Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
  4. Bake for 20min. or until golden brown.

This is considered to be one of the most traditional styles of sushi maki (rolls). In this post, I will be making a Salmon Roll in the hosomaki style. Unwrap each roll from the cling wrap. Trim a small amount from each end, so that you have a nice edge. Eating the end pieces is a BONUS for the chef.

So that’s going to wrap this up for this exceptional food salmon roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!