Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange salmon with asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Salmon with Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Orange Salmon with Asparagus is something which I have loved my entire life.
In a small bowl, whisk together orange zest, juice, soy sauce and ginger; set aside. Divide asparagus spears evenly among pieces of parchment, topping fillets. Gently toss to coat the asparagus with the remaining orange juice mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Salmon with Asparagus:
- Prepare zest of 1 orange and 1/4 c fresh orange juice
- Prepare 1/4 c low-sodium soy sauce
- Get 2 tsp peeled and grated ginger
- Get 4 (6 oz) boneless, skinless salmon fillets
- Take 16 asparagus spears, trimmed
Season salmon and asparagus with salt and pepper. In a small saucepan, melt butter over medium-high heat. Once melted stir in garlic and pour the mixture over salmon and asparagus. In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic.
Steps to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
Generously season with salt and black pepper, to taste, and brush over the salmon. Add the asparagus to the bowl with the orange juice mixture and gently toss to combine. Season with additional salt and black pepper, to taste. Lay asparagus atop salmon (see Tips). Place the salmon filets on top of the asparagus.
So that’s going to wrap this up for this exceptional food orange salmon with asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
