Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's citrus honey bourbon BBQ salmon is something which I’ve loved my whole life. They are fine and they look fantastic.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Prepare for the glaze
  2. Prepare 2 peaches
  3. Make ready 3 LG navel oranges
  4. Prepare juice of 1lemon
  5. Prepare 12 Oz honey
  6. Take 3/4 cup loose brown sugar
  7. Prepare 1 cup bourbon
  8. Make ready 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Make ready for the fish
  10. Prepare 1 whole sockeye salmon. about 6 lbs, fileted
  11. Make ready 1 tbs minced roasted garlic
  12. Make ready juice of half a lemon
  13. Get 2 handfuls brown sugar

Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad. This is a great gift for: Christmas gift Birthday present Hostess gift House warming gift Foodie gift Thank you present BBQ gift Fathers Day gift. This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal!

Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

Nice for an intimate meal for two. Honey BBQ Salmon is moist and flavorful and covered with a sweet and tangy bbq sauce. To keep the salmon really moist, but develop a nice sear and char on the outside, I like to first sear it in a pan and then flip it over and finish cooking it in a low heat oven. These Honey BBQ Baked Salmon Bowls are the perfect meal prep recipe for a make ahead lunch or quick dinner. So yes, this BBQ salmon meal prep recipe now has a PALEO option and video.

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