Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic butter salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
Garlic butter salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic butter salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter salmon:
- Take Parchment paper 12x18 inches
- Get 1/2 white potato, thinly sliced
- Prepare 1/4 Tbsp Salt
- Take 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Make ready 2 tablespoons butter, melted
- Get 2 clove garlic
- Take 2 tablespoons fresh parsley, chopped
Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the The salmon tastes far better when baked and eaten right away.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Reheating the salmon can cause it to dry. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes. Reviews for: Photos of Garlic Lemon Butter Salmon.
So that’s going to wrap this up for this exceptional food garlic butter salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
