Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic pepper baked salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Garlic Pepper Baked Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Pepper Baked Salmon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Prepare 2 (6 oz) salmon filets
- Get 2 tbs mayonnaise
- Make ready 1 tsp minced garlic
- Get 1/4 tsp ground black pepper
- Take 1 squeeze lemon or lime juice
- Prepare to taste Salt
Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Apple cider vinegar or lemon juice. This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
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