Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon mentai rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon Mentai Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Get 1 cup cooked rice
- Make ready Seaweed
- Prepare 2 tbs soy sauce
- Prepare 1 tsp sesame oil
- Make ready Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap it up with this exceptional food salmon mentai rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
