Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hoisin baked salmon w/ mandarin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hoisin Baked Salmon w/ Mandarin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Prepare 4 salmon filets
  2. Make ready 2 tbsp hoisin sauce
  3. Make ready 1 tbsp ginger; minced
  4. Prepare 1 cup mandarin oranges
  5. Take 1 cup orange juice
  6. Prepare 2 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Make ready 1 sesame oil; as needed
  9. Get 1 salt and white pepper
Steps to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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