Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. This simple yet tasty recipe will have all your dinner guests asking for more. Push the vegetables to the edges and place the salmon in the center.
To begin with this particular recipe, we must prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Make ready 1 lb small new potatoes (about 10), halved
- Take 8 oz button mushrooms
- Prepare 3 tbsp olive oil
- Make ready 1 kosher salt and black pepper \
- Get 1 1 1/4-pound piece skinless salmon fillet
- Get 1 tbsp red wine vinegar
- Take 1 tbsp whole-grain mustard
- Prepare 1 tsp honey
- Get 2 tbsp fresh flat-leaf parsley, chopped
Cut potatoes, carrots, and mushrooms so that they're bite sized. Divide the salmon and vegetables among serving plates. Roasted chicken breast with saute kale and squash vegetables. Butterfish baked on pepper and anchovies.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and. A varied, balanced lunch, rice, salmon steak, corn, and steamed vegetables. Fresh Baked Piece of Pie Stuffed with Salmon, Potato and Cheese.
So that’s going to wrap it up with this special food roasted salmon with potatoes and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
