Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked brown sugar glazed salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Brown Sugar Glazed Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Brown Sugar Glazed Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Prepare 5 Salmon Fillets
- Prepare 4 Garlic Cloves; Diced
- Make ready 6 tbsp Soy Sauce
- Get 6 tbsp Brown Sugar
- Make ready 3 tsp Olive Oil
- Take 3 tsp Water
- Take 1 dash of garlic salt
- Get 1 pinch of pepper
Steps to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
So that is going to wrap it up for this exceptional food baked brown sugar glazed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!